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Question: whats ur fav food
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Michael Schubert answered on 1 Feb 2024:
Hard to say because I like so many different foods! Probably pizza because it can be all kinds of different things depending on what you put on top. (But I also really like Thai food, so it’s a tough decision.)
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Karen Edwards answered on 1 Feb 2024:
Not a very politically correct answer for a marine scientist – but I seriously love sushi!
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Erin Pallott answered on 1 Feb 2024:
Really love a burger. Manchester has amazing burger takeaways and I have to try hard every day to resist.
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Martin McCoustra answered on 1 Feb 2024:
I just can’t say no to a decent steak, triple cooked chips and a good zinfandel!
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Bruno Silvester Lopes answered on 1 Feb 2024:
Chicken tikka masala/butter chicken. Mostly Indian food because I am of Indian origin 🙂
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Rachel Edwards answered on 2 Feb 2024:
Cadburys chocolate.
But I also really love baked potatoes with cheese. -
Viviene Dela Cruz answered on 4 Feb 2024:
I have tons but a chocolate cupcake with melted chocolate inside and vanilla ice cream on top is a great pick-me-up food for me! And also sometimes salad with sesame dressing 🙂
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Buddila Wijeyesekera answered on 5 Feb 2024:
There are few which includes Chocolates, Spaghetti, Pizza and Oranges
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Sophie Spinks answered on 6 Feb 2024:
That’s a tough one to answer! I love pepperoni pizza and chicken korma but as tonight is pizza night, I have to say pizza!
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Kirsty Ross answered on 7 Feb 2024:
Big fan of Dominos, pasta carbonara from Little Italy, chocolate covered coffee beans, and Dime Bar cake. In fact, I thanked Dominos and Little Italy in my thesis acknowledgements for keeping me going!
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Michael Sullivan answered on 15 Jul 2024:
I love a good pizza but I also love cooking Mexican food like fajitas, enchiladas, or quesadillas!
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Amber Villegas - Williamson answered on 15 Jul 2024:
Food glorious food….reading this now makes me hungry!
I love paella, pizza, pasta, tacos, churros, jerk, jelly and strawberries 🍓
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Ruth Pegington answered on 16 Jul 2024:
I love creating new recipes; my family enjoy it when I create new spice blends and make curries. It can never be repeated though, since (unlike my science) I don’t write anything down!
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